Happy Friday, Some Banana Muffins 4 U!
Posted for Amy’s Round Robin
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/3 cup butter, melted
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
14 thoughts on “Banana Muffins”
Ah they look so yummy 🙂
How yummy.. Thanks for taking the time to link up.. I want to try these out. Have an amazing weekend.
Thank you for the quick an easy banana muffin recipe. Yummy! Blessings to you…
Yum! Nice recipe for left over, over ripe bananas!
I’ve got all the ingredients. Tomorrow afternoon I’ll make a few. Thanks for the recipe. Have a great weekend.
Mmm, those look good.
I’ll bet I can bake those! Well, at least I’ll try. Happy Holidays back to you!
–Someone is Special–
Yummy on my tummy, Jingle!
Love banana muffins and cakes Yummy tQ
look yummy 🙂
Oh, yum! I can always dream …. 🙂
They look delish.
I had missed all y’all. School was driving me slightly insane but i got a chance to load my most recent piece. Thank you and merry xmas